to experience the different types of food and for the love of food as well.
Delight for Vittles
had the chance to thank god for the blessings na binibigay nya. ☺ #overwhelmedheart

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had the chance to thank god for the blessings na binibigay nya. ☺ #overwhelmedheart

Sinfully 

i love this shop so much when it comes to luxury sweets. (that’s what i call it! ;)) haha. they sell macaroons, chocolate truffles, breads and cakes. i bought macaroons set of 12 i think that’s 780 php only i love their macaroons coz it’s not too sweet and the different flavors are more enhance my favorite is the vanilla and chocolate ;) i also bought my baby brother’s robot chocolate its a swiss dark chocolate. awesome! 

Located @ Greenbelt

Santis 
i dreamed of visiting santi’s someday. well, dream come true because of my work. they have expensive products but the hard to find ingredient can be bought at this store also if you’re expecting high quality ingredients just visit santi’s store. i planned of buying chef’s knife there hopefully someday. 
Located @ Taguig

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Santis 

i dreamed of visiting santi’s someday. well, dream come true because of my work. they have expensive products but the hard to find ingredient can be bought at this store also if you’re expecting high quality ingredients just visit santi’s store. i planned of buying chef’s knife there hopefully someday. 

Located @ Taguig

The PLaza Premium Baked Ham
we were kinda late for us to take lunch. me and my sissy decide to eat something first something sandwich so it won’t give us a stomachache after we eat lunch. i was curious what’s the taste of it because as you can see in the picture the meat of ham has a great rosy pink color which is most likely in our eyes as raw pork but its not. its sweet, light taste and very delight ham i’ve ever tasted they also have different types of spreads in their sandwich, very good combination for a perfect sandwich.
Located @ SM Megamall

The PLaza Premium Baked Ham

we were kinda late for us to take lunch. me and my sissy decide to eat something first something sandwich so it won’t give us a stomachache after we eat lunch. i was curious what’s the taste of it because as you can see in the picture the meat of ham has a great rosy pink color which is most likely in our eyes as raw pork but its not. its sweet, light taste and very delight ham i’ve ever tasted they also have different types of spreads in their sandwich, very good combination for a perfect sandwich.

Located @ SM Megamall

Kushimasa 


my favorite japanese yakitori restaurant. even if they have simple interior inside their resturant their yakitori is so delicious.

Seafood Teppanyaki

the Tempura is kinda expensive and has a  small portion. the taste is classic and basic.

and of course the yakitori, if you go to this restaurant you must order their yakitoris. my favorite is the bacon madness yakitori..

for the love of bacon, whenever i see bacon i can’t resist to eat in fullest. it’s Asparagus Wrapped in Bacon Yakitori.

Melted Cheese Wrapped in Bacon


be careful eating this one, because quail eggs yolk is still hot inside when it serves, it’s Quail Eggs Wrapped in Bacon.

and of course, this chicken and pork yakitori. i eat yakitori with japanese green salt.

japanese yakitori is also perfect for good time treats. ;)

Located @ Malate Area, Adriatico

Domo Maguro

A Japanese-Korean restaurant. they specializes sashimi, sushi and california rolls.

modern look of the restaurant. interior mostly used wood and a walls without designs only cement walls. no paints. 

they display different kinds of Sake. it’s for sale! :)

i want to taste this Sake but my mom don’t allow me to. :( i didn’t bring my money too. unlucky.

i kinda had a hard time holding the chopsticks because it’s made out of metal not bamboo. :/

Cold Tea, has lemon and honey. a light sweet taste. 

Miso Soup, unfortunately it has little burnt taste.

Appetizer Salad, lemon with rice wine dressing. it has tomato, slice of red onion and lettuce.

Sunomono, A cold salad with Octopus, Squid, Egg, Konbu and Cucumber.  

Gyoza, cooked differently especially the shape. i expect gyoza to have a crescent moon shape but it turns out rectangular. 

Kyo-Yasai, stir fry vegetables

Shake Kabayaki or Grilled Salmon with Teriyaki Sauce

Tonkatsu

Sizzling Yakisoba

Tempura, has a good taste of batter. :)

Located @ Gen. M. Malvar St. Malate Manila & Tomas Morato Cor. Limbaga St. Sacred Heart quezon City, 1234 Manila, Philippines


Mar 29th at 6AM / reblog / 1 note

OLD MANILA BISTRO PATIO CARLITO & STEAKHOUSE


Their themed color is Black and White. A fine dining restaurant. The architecture was made out of glass walls so you can look the outside view. They also serves wine.

Paella De Marisco, one of the best paella i’ve tasted all of the seafoods and pork are all cooked perfectly. saucy paella too. :)

Pork Chop Steak, served with string beans, salad greens, fries and cherry tomatoes. the cherry tomato are sweet. yum! :)

Fried Suman coated Sugar with Chocolate Sauce and a slices of Mango.

All of the food here are seasoned well. a must visit restaurant! it’s kinda expensive but yet worth the price. i finished my food with happy tummy! :)

Located @ QC, along Mo. Ignacia Ave.


Romulo Cafe

Romulo’s Cafe is a fine dining pinoy restaurant. if you want to dine in in their restaurant you have to get reservations. the restaurant looks like a house outside because of it’s modern look.

the interior of this restaurant looks really nice and again modern. it’s really relaxing and has a nice ambiance too. 

as you walk inside the cakes are displayed outside.

they cooked simple dishes and they served Filipino Cuisine.

they called it in their menu Pinoy Ceasar Salad, romaine lettuce with croutons, parmesan cheese and ‘tuyo’. it really blends well especially the hint of saltiness of ‘tuyo’ and cheese.

Mango Shake

Cool As Cucumber Mocktails, refreshing drink of cucumber with lots of mint leaves and lime. good thing they serve mocktails coz i love mocktails! :) perfect for summer huh! ;)

Chicken Relleno

Crispy Pata

Tito Greg’s Kare Kare, im kinda disappointed on this dish  because the Kare-Kare is not pure peanut sauce they mixed it with pumpkin sauce. :( 

Honey Garlic Pork Spareribs

Romulo’s Chocolate Cake

                                                       Sonya’s Garden


finally, i’ve been waiting for this day to visit Sonya’s Garden restaurant. this place is actually for vegan people. the place has a perfect nature ambiance. i am so grateful that my dad brought me in this restaurant. my classmates always say that Sonya’s Garden has a nice dine in experience. they have a nice classic music that customers may have been relax while eating and the cold breeze and the smell of nature really cleanse your sense of smell and taste. 

it’s kinda expensive but still a great experience.

Fresh Orange Juice with Orange Pulps, freshly squeeze orange even the coarse chop orange flesh are in this drink.

the salad greens is really a fresh picked and Sonya’s Salad Dressings are really can’t resist because of strong flavors and thick consistency. 

me and my siblings really enjoy the pasta it’s perfectly cook or al dente! we love the white sauce and mushrooms. :) 

Roast Chicken with Horseradish Sauce 

p.s. 

sorry may not able to take pictures of the desserts but the Chocolate Cake is really amazing! ;)

ChiCharon with “Laman”(Crispy Pork Fat)
filipinos are the only one who eats the skin of a pig by cooking it in our own ways to make it one of those must eat foods! known for filipino’s comfort food. this Chicharon is one of my best Chicharon so far. i always ordered the Chicharon with Laman. super crispy that even if its cold its still crispy it would take a week before it gets unpleasantly chewy. the “Laman” makes it more taste amazing its like eating a lechon skin also. 

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ChiCharon with “Laman”(Crispy Pork Fat)


filipinos are the only one who eats the skin of a pig by cooking it in our own ways to make it one of those must eat foods! known for filipino’s comfort food. this Chicharon is one of my best Chicharon so far. i always ordered the Chicharon with Laman. super crispy that even if its cold its still crispy it would take a week before it gets unpleasantly chewy. the “Laman” makes it more taste amazing its like eating a lechon skin also.